Beef, baked in the sleeve. Recipes.

  1. Beef up a piece in the oven - a recipe
  2. Baked pork beef in the sleeve in the oven
  3. Beef with vegetables in a sleeve in the oven
  4. Bake beef in the sleeve with a piece:
  5. Beef with garlic baked in the oven
  6. How to cook beef with potatoes in the sleeve?
  7. Recipe for excellent beef with vegetables in the sleeve in the oven
  8. How much time to bake beef in the oven in the sleeve?
  9. Ingredients:
  10. Cooking:
  11. Recipe for beef up the sleeve
  12. The second recipe is beef in mustard and mayonnaise
  13. The third way - beef with ginger and soy sauce, in oriental style
  14. The fourth recipe - beef with onions and paprika

The main task of the sleeve is to preserve as much juice as possible in the finished meat, which is why even a pork neck, even lean beef and chicken fillet , turn out surprisingly tasty and juicy. In the recipes below we will examine several ways of roasting beef in a sleeve in the oven.

Beef up a piece in the oven - a recipe

Any meat can be supplemented with assorted fresh herbs, from which you can make a surprisingly fragrant marinade or go a short way and simply bake the meat with herbs in one sleeve. Thanks to the sleeve, the meat can not only preserve all its juiciness, but also be filled with the aroma of all those additives that you decide to choose.

Ingredients:

  • beef tenderloin - 2.2 kg;
  • - 35 ml;
  • sea ​​salt - 1 1/2 tbsp. spoons;
  • rosemary sprigs - 10 pcs .;
  • tarragon sprigs - 10 pcs.

Cooking

Preliminary preparation of meat before baking is simple: dry the piece, brush it with oil and sprinkle with coarse sea salt. Add some freshly ground pepper. Take the culinary twine and tie them a piece of tenderloin segments across, along the entire length. Such a simple procedure will help the meat to keep its shape during baking and keep the herbs. Insert the sprigs of rosemary and tarragon, and then place the beef in the sleeve. Leave the meat in the oven at 135 degrees for an hour and a half. At the exit, get a piece with the degree of roasting medium rare.

Baked pork beef in the sleeve in the oven

For those who prefer more roasted meat, we recommend baking beef pulp from the beef pulp. Ready meal can be served hot or left to complete cooling, then to cut and put on sandwiches or in addition to meats.

Ingredients:

  • carrots - 85 g;
  • sprigs of rosemary, thyme - 3 pcs .;
  • garlic - 6 cloves;
  • beef pulp - 1.4 kg;
  • olive oil.

Cooking

After rinsing a piece of beef pulp, dry it and pour generously with oil. Rub the meat with salt and make a few deep, but small holes using a thin knife. Put the carrot sticks, garlic cloves and herbs into the holes. If you want to get a sharp baked ham, then add slices hot pepper Chile. Place the prepared meat in the sleeve and send to the oven for 1 hour and 20 minutes. Remove the finished meat and let it stand for 10 minutes before cutting.

Beef with vegetables in a sleeve in the oven

Ingredients:

  • beef pulp - 1.3 kg;
  • garlic - 4 cloves;
  • - 115 ml;
  • onions - 95 g;
  • Bell pepper - 135 g;
  • zucchini - 135 g;
  • rosemary sprigs - 3 pcs .;
  • sweet mustard - 1 tbsp. spoon.

Cooking

Turn garlic cloves into a paste with a good pinch of salt. Mix the garlic paste with mustard and rub the beef mixture with the mixture. Cut the vegetables into equal-sized sticks, sprinkle them with oil, salt and send them into the sleeve along with the meat. Pour in beef broth and secure the bag with clips. Bake the meat for an hour at 175 degrees and then cut the sleeve and raise the temperature to 220 degrees for 10 minutes until the piece is browned.

Ingredients:

Ingredients:

Cooking

Make a cut right in the center of the piece. Blender, beat sausages with olives, citrus juice, butter, tomatoes and herbs with garlic. Fill the incision with the paste and fix with skewers. Salt the piece generously outside and place it in a sleeve along with slices of potato and laurel. How to bake beef in the oven in the sleeve? Approximately 4 hours at 160 degrees.

Ingredients :

1 kg. beef

5 tbsp. l vegetable oil ,

2 tsp. Provencal herbs, or a mixture of your favorite herbs,

2 tbsp. mustard,

salt, pepper - to taste.

Chunk, it turns out very soft due to simple marinade. It is through him that I cook most meat dishes ! Labor costs and consumed products - at least, and the meat - is melting in the mouth. All your guests will definitely ask for a recipe for such wonderful meat.

Few are associated with beef due to the length of cooking and the rigidity of the meat, unlike pork. But I assure you, meat cooked in this way is very juicy, soft. And it is good, both hot and cold as cold cuts.

I prefer to bake the meat in the sleeve and it is a piece, because it turns out to be dry, without too much mayonnaise. And what is important - you do not have to scour the baking sheet after it and spend a lot of time preparing and preparing it.

Uff, well, like all the advantages described, it now remains only to present the aroma that spreads throughout the apartment and beyond)

Bake beef in the sleeve with a piece:

1. Cooking marinade: pour vegetable oil into a small container,

add Provence herbs, or a mixture of your favorite herbs. Salt, pepper to taste.

Add mustard, mix everything.

Beef is very tasty and healthy meat, which, unfortunately, not everyone loves. Some housewives dishes made from this type of meat, are too hard and dry. To avoid this, try to cook beef, baked in the sleeve, using the recipes suggested in our article.

Beef with garlic baked in the oven

The following recipe will help you to cook tasty beef, which can not only be eaten hot, but also used as cold snacks :

  • In 1 liter of water, dissolve 2 tablespoons of salt and 1 teaspoon of granulated sugar. Add 2 tablespoons lemon juice . In the resulting solution, put the meat weighing 700 grams in a piece, without dressing, so that it is completely covered with water. In this liquid, throw 4 peas of black pepper and 2 bay leaves of medium size. Above, place something heavy and leave it in a room at a temperature of 20-22 degrees for 12 hours. If the room is too hot, it is better to put the pan in the fridge;
  • In a separate bowl, mix the mustard and vegetable oil. Add black pepper to taste;
  • Remove beef from brine and lubricate well with the prepared mixture;
  • In a piece of meat, make fairly large cuts, chop with garlic and leave to soak for 40 minutes;
  • The temperature of the oven to reach 180 degrees;
  • Put a piece of meat in a sleeve for baking, add half a glass of water, and place in the oven until the water boils in the sleeve. After that, reduce heat to 120-150 degrees and bake for 80-90 minutes. Then, turn off the heat, and for another 20 minutes.

How to cook beef with potatoes in the sleeve?

This dish even the most inexperienced hostess will surely turn out very tasty. Potatoes are soaked with delicate meat aroma, it turns out very soft, but does not fall apart.

Follow our instructions and you can easily cook a delicious dinner for all family members:


Follow our instructions and you can easily cook a delicious dinner for all family members:

  • 600-700 grams of lean beef cut in small pieces . Add to taste seasoning hops-suneli and red pepper. Soak for 1 hour;
  • 700 grams of potatoes peeled, washed thoroughly and cut into large enough pieces;
  • 1 medium sized carrots cleaned, washed and grated or finely chopped;
  • 1 onion peel and finely chop;
  • Put all the vegetables in a baking bag and mix;
  • Put meat on top. Pack a tie, and make it a small puncture;
  • The oven is preheated to 250 degrees;
  • Put there a sleeve with beef and potatoes;
  • After 20 minutes, reduce the heating of the oven to 200 degrees, cook for another hour;
  • The finished dish is laid out on plates and garnished with finely chopped fresh herbs.

Recipe for excellent beef with vegetables in the sleeve in the oven

Among the meat dishes is also worth noting the tender beef with vegetables. It is cooked extremely simply and it turns out very tasty and nutritious.

In addition, vegetables do not lose their beneficial qualities, since they do not undergo frying.


In addition, vegetables do not lose their beneficial qualities, since they do not undergo frying

  • The day before cooking, you must marinate beef weighing about 400 grams with the addition of salt, pepper, onion and garlic to taste;
  • Take 5 medium potatoes, 1 carrot, 1 eggplant and 1 small zucchini. All vegetables washed, peeled and cut into pieces;
  • 2 sweet bell peppers wash, remove seeds and cores and cut into strips;
  • All ingredients are mixed in a glass container, salt and pepper. Sprinkle with a mixture of Provencal herbs;
  • Pour 3 tablespoons of vegetable oil into this container and mix everything again;
  • Marinated meat cut into pieces, repel;
  • Put meat with vegetables in a baking sleeve, tie the package with a ribbon and place on a baking sheet in the oven, which must be preheated to 180 degrees for 30-40 minutes;
  • Then you need to remove the pan, pierce the bag with a knife and make a small cut. Continue cooking for another 20 minutes.

How much time to bake beef in the oven in the sleeve?


How much time to bake beef in the oven in the sleeve

Many housewives during cooking do not use patterned recipes, but create their own culinary masterpieces.

In this case, they often have a question, how long does it take to bake the product in the sleeve in the oven?

The cooking time for beef depends on its weight, the temperature at which the oven is heated, and also on whether you marinated the meat. If you use a piece of meat weighing 1 kg, which is not marinated beforehand, bring the temperature in the oven to 200 degrees and cook for about 2 hours.

A pound of lean beef can be baked at 180 degrees for one and a half hours. For meat that has been marinated for 12-24 hours, the cooking time is reduced by 20-30 minutes from that specified.

If you want beef, try baking it in the sleeve. This one is incredibly simple and quick way will give you delicious, juicy and tasty dish for your whole family.

Recipe for baked beef with mustard with step-by-step photos of cooking. Many are faced with problems when cooking beef, often it turns out quite dry. When roasting beef in the sleeve such a problem can be completely avoided, the beef in the sleeve is always soft and juicy. When baking beef, you can add various sauces , for example, on the basis of mustard. Beef baked with mustard is moderately spicy, tasty, suitable for both cold snacks and hot dishes. The calorie content of one serving of beef with mustard (140 grams) is 260 kcal, the cost of serving is 41 rubles. Chemical composition one serving of baked beef: proteins - 25 grams; fats - 17 grams; carbohydrates - 0.3 grams.

Ingredients:

For the preparation of baked beef, we need (for 6 servings):

beef (drumstick) - 800 grams; mustard table - 20 grams (2 tablespoons); sunflower oil - 5 grams (1 tsp); salt, spices.

Cooking:


Wash and dry the meat with a napkin Wash and dry the meat with a napkin. For this recipe, I chose a shank (i.e., a beef tibia), but you can also pick and choose another meat — the hip portion or spatula.


In a separate container, mix the ingredients for mustard sauce: sunflower oil, mustard, salt and spices In a separate container, mix the ingredients for mustard sauce: sunflower oil, mustard, salt and spices.


Beef daubs cooked   mustard sauce   put the meat in a bag (sleeve) for baking Beef daubs cooked mustard sauce put the meat in a bag (sleeve) for baking. Before baking, you can slightly marinate the meat in the sauce, putting it in the fridge for 1-2 hours, but this is not necessary.


We place the beef in the sleeve in a baking dish, the baking sleeve must be sealed with a special wire (usually included with baking bags) We place the beef in the sleeve in a baking dish, the baking sleeve must be sealed with a special wire (usually included with baking bags).

Bake beef in an oven sleeve at 180 degrees for 1.5-2 hours.


Then take the meat out of the oven, carefully open the sleeve (so as not to burn yourself and so that the juice does not spill onto the baking sheet) Then take the meat out of the oven, carefully open the sleeve (so as not to burn yourself and so that the juice does not spill onto the baking sheet).


Remove the meat back into the oven for 20 minutes, so that the beef is covered with a small crisp Remove the meat back into the oven for 20 minutes, so that the beef is covered with a small crisp.

After baking, let the beef cool down a bit, then it can be cut into portions. The meat is well cut in the presence of a sharp knife, you can cut the beef into fairly thin slices. Beef with mustard can be served as a hot dish, as well as a cold snack or meat for sandwiches.

Product Productweight (grams)Price per kg of product (rub)Kcal per 100 g of productBeef (tibia)

800 300 187 Sunflower oil 5 100 900 Table mustard 20 200 190 Total:

(6 servings)

8252451579Portion14041260Protein (gram)Fat (gram)Carbohydrate (gram)Portion25170.3

How delicious to bake beef in the sleeve, 4 easy ways . Pickle a piece of beef marinated with various spices, seasonings, put in a plastic sleeve and bake in the oven.

The result is a juicy, tasty meat that can be served hot with a side dish or cold, as a snack and.

Recipe for beef up the sleeve

  • beef (one piece) 700-800 grams
  • salt 2 tablespoons
  • teaspoon of sugar
  • lemon juice 2 tablespoons
  • garlic
  • pepper, laurel, mustard
  • vegetable oil

How to cook beef

Dissolve sugar, salt in 1 liter of water, pour in lemon juice and mix. Put the washed meat into the resulting brine, add a few peas of pepper, a couple of bay leaves, set oppression. Leave in this form the meat for 12 hours - 1 hour, keep at room temperature, and then put in the refrigerator.

After time, dry the meat, rub with a mixture of vegetable oil, ground pepper and mustard. Then, across the entire surface of the meat, make small cuts, put pieces of garlic into the cuts and leave to soak for 30 minutes.

In this form, put the meat in the sleeve, pour half a glass of water, tightly tied and put on a baking sheet.

Put our meat in the heated oven and bake at 180 degrees until the water boils in the sleeve, then reduce the temperature to 130-150 * and cook for another hour and a half. Turn off the oven, and leave the meat in it for 20 minutes.

The second recipe is beef in mustard and mayonnaise

  • beef 1.5 kg (one piece)
  • pepper, salt
  • mustard, mayonnaise

How to cook beef in mustard:

Rub meat with salt, ground pepper and leave for 1 hour. Then we coat the entire piece with mustard, put it in the fridge and leave it for 5-6 hours or overnight. Then we grease the meat with mayonnaise, put it in the sleeve, fasten it.

Put the meat in a sleeve in a hot oven and bake in this mode: 1 hour at 200 degrees and 90 minutes cook at 180 *.

The third way - beef with ginger and soy sauce, in oriental style

  • 1 kg of beef (one piece)
  • 2 cloves of garlic
  • half a glass of soy sauce
  • vegetable oil quarter glass
  • 3 teaspoons finely chopped ginger

How to cook beef with ginger:

Mix oil with soy sauce, ginger and crushed garlic. Put the meat in the resulting marinade for half an hour, turning it over several times during this time.

Then put the meat in the sleeve, tied, put on a baking sheet and in a hot oven. At 200 * cook about one and a half hours. When serving, cut the meat and pour the juice, which was formed in the sleeve after baking.

The fourth recipe - beef with onions and paprika

  • 1 kg of meat (one piece)
  • bulb
  • 3 tablespoons soy sauce
  • olive oil tablespoon
  • ground paprika teaspoon
  • ground black pepper

How to cook beef with paprika:

AT soy sauce spread, cut into half rings, onions, paprika, butter and a little black pepper, mix. Put the meat in this marinade and marinate for 1 hour, turning it over several times.

Put the meat in the sleeve, you can add the onion from the marinade, tightly tie the sleeve, put the package on the baking sheet and put in a hot oven. Bake beef in the sleeve, in the oven, about 90 minutes.